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Be The Life Of The Party With A Martini Shaker
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Other things you should have handy are package of beverage napkins, cocktail straws, and ten to twelve plastic liquor bottles. One set of stainless steel condiment boxes and a bar mat is also optional. Other things like hanging towel holder, straw dispenser, glass rimmer, bar candy, pocket flask and brandy warmer are all necessary facilities for a home built bar.
There are over 20 different types of glasses to serve your drinks. Although this may seem a little ridiculous since we don't all serve 100 different drinks on a regular basis. Some glasses though, like the beer stein, pilsner glass and schooner, are self explanatory as the drink and glass often share the same name and are a very common request. Brandy snifters allow your guests to enjoy both the drink and the aroma of the liquor.
Do note that there are several different wine glasses- white, red, sherry & champaign saucers to accent the many vintages and states. Although champaign flutes are primarily for show, margarita and martini glasses are a must as they are synonymous with the liquor. Highball and regular cocktail tumblers keep all the hard liquor afficionados at bay.
A good standard blender makes all the frappe, margarita and daiquiri drinks possible. Look for one labeled a bar blender, or make sure it's powerful enough to crush ice. A lot of kitchen models aren't up to the job and will burn out easily. It seems quite ironic that in order to get the conversation flowing that you would need a device that blasts so much noise you can't carry on a conversation.
One simple device that has been all but replaced by technology is the corkscrew. Some, costing nearly a hundred dollars appear intimidating by nature. So long as it has a means to remove the foil wrapper and remove the cork with ease, it's a worthwhile accessory. However, even the corkscrew on your Swiss Army Knife would be sufficient--and make you appear more rugged than fancy.
For making Lemon Drops or Cosmopolitans you'll need a muddler. A muddler will mash up fresh fruits to release the full flavor of the drink. Some bartenders find it easier to use one in a shaker with ice, but it may be better to use your muddler first. Muddlers can be used to grind leaves, sugars and bitters for your julep or mojito.
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For a quick look at our Martini shaker, please visit our website.Author Profile: pdelray
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